We demineralize whey and process other dairy products. We remove unwanted salts and acids from wine, juices and solutions of monosaccharides, disaccharides and oligosaccharides. With wine and juices, we also secure microbiological stability and adjust pH with no need to use chemicals.
Industrial producers and partners have specific requirements for tailor-made solutions. We focus on:
- Separation and purification of e.g. wine from salts.
- Recycling of e.g. desalinated whey flows.
The key lies in the membrane. Through this core component, we implement a comprehensive process:
By cooperating with us, you obtain:
- Team of experts who work exclusively on your assignment at excellently equipped laboratories
- Effective transfer to new technologies
- Appreciation of the product due to separation of required components
- Economic savings in operation, resulting from intensification of the existing operations
- Environment-friendly production, decreasing negative impacts on the environment
- Less built-up area of the technology
- Know-how supporting further development of your enterprise